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陳玫妙
午餐:穗科手打烏龍麵 味道跟台中總店差不多,沒落漆! 胡麻豆腐的黑芝麻香氣濃郁,湯麵的湯頭輕爽,裡頭的烏龍麵當然好吃!,最喜歡的是自慢冷麵,麵因為有冰鎮過,更是有嚼勁,其中的海苔有畫龍點睛的效果,雖然沒有其他配料,看似平凡的冷麵,吃起來的味道卻是一點都不簡單!